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SUMMARY:Champagne Specialist: Understanding and Recommending Champagne’s Wines
DESCRIPTION:Develop the skills required for the recommending\, serving\, selling and purchasing of Champagne wines and managing a cellar with the Champagne Specialist programme from the Comité Champagne. A complete training course with tastings and fun workshops that leads to recognised certification. \nThe Comité Champagne has been carrying out training for 80 years\, training over 10\,000 professionals and future professionals every year in eight locations around the world both in person and remotely. The Comité Champagne occupies a special place in the world of wine education due to their content resulting from a consensus among all Champagne’s actors. \nTraining objectives \n\nUnderstand and interpret Champagne labels\nKnow how to describe and assess Champagne wines\nKnow how to store and serve Champagne in optimum conditions\nBe able to recommend a Champagne by ascertaining the customer’s expectations and needs and drawing up an appropriate range of suggestions\nKnow how to pair food and Champagne\n\nThe benefits of this course \n\nYou will put the skills you have learned into practice in the workshops\nYou will develop the advisory skills needed to carry out professional activities such as recommending\, serving\, selling and buying Champagne and managing a cellar\nThis course is created and managed by the Comité Champagne\, which guarantees verified and up-to-date content\, as well as the assurance of a global vision of Champagne\n\nPrerequisites: Please note that A minimum of 7 hours of preparation is required to attend this course which includes online training to a Level 2 certificate standard. Please see further details below. \nDuration: 14 hours of classes over three days including a 1-hour practical assessment and 1-hour theory assessment. \nWines tasted:* \n\nChampagne Château de l’Auche Sélection Blanc de NoirsBrut \, Cave Co-opérative de Germigny NV\nChampagne Extra Brut Prestige 1er Cru\, Maison Duval Leroy\, Vertus NV\nChampagne A04 Brut Ay Grand Cru\, Christian Gosset NV\nChampagne Cramant Grand Cru Blanc de Blancs Perlé Extra Brut\, Lilbert Père & Fils NV\nChampagne Rive Droite Blanc Noirs Brut\, Maison Gamet\, Vallée de la Marne NV\nChampagne Rosé de Saignée Brut\, Serveaux Fils\, Passy\, Vallée de la Marne NV\nChampagne Gold Label Millésime Brut\, Lanson\, Reims 2008\nChampagne Vintage Brut\, Maison Louis Roederer\, Reims 2015\nChampagne Millésime Brut\, Rare\, Reims 2008\nChampagne 1er Cru Tradition Brut Nature\, Lelarge-Pugeot\, Vrigny NV\nChampagne Intense (Mag 20) Extra Brut\, A.R. Lenoble\, Chouilly NV\nChampagne Rosé Solera Brut\, Palmer\, Reims NV\n\n* Wines listed may be replaced with a wine of similar quality and style where required. \nNote the following timings: \n\nMonday 23rd March start 9h00 finishing 18h00  (1 hr admin 6 hrs lecture 1 hr of lunch break + small breaks when needed.)\nTuesday 24th March start 10h00 finishing 18h00 (6 hrs lecture 1 hr of lunch break + small breaks when needed.)\nWednesday 25th March exam starts 10h00\, finishing 12h30
URL:https://wineeducators.com/event/champagne-specialist-understanding-and-recommending-champagnes-wines/
LOCATION:Le Cordon Bleu London\, 15 Bloomsbury Square\, Holborn\, WC1A 2LS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://wineeducators.com/wp-content/uploads/2026/01/champagne.jpg
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