In those untroubled, pre-pandemic times, a highlight of my year was the Alliance des Crus Bourgeois du Médoc tasting...
I’m not sure how I came by Oenologique. I found it on the floor with my Sunday papers but...
We are living in unprecedented times and are having to adapt our businesses accordingly to keep up- show our...
I launched my podcast, Kevin Ecock’s WinePod, one year ago. For a few months before that I needed to...
Wine cooperatives are underrated – discuss. I’ve never quite understood the slightly negative view of buying wine made by...
Chief winemaker at Yealands, Natalie Christensen, was in London last week to show off the Awatere estate’s new releases,...
The Marche region and Verdicchio grape might seem unlikely fodder for a whole day of specialist seminars with Ian...
I have just seen Joe Wadsack’s Tweet about the Bordeaux Quiz for The Benevolent on Thursday 18th October. It...
And the Oscar goes to….. Diversity has become one of the buzz words of the last 10 years, as...
Winemaker, consultant and wearer of natty shirts, Olivier Dauga, is a firm believer and advocate of sustainability and organic...
