It’s that time of year when I start popping corks. As the festivities approach, I find myself looking for...
NB – This feature was originally written for a consumer publication, hence it does not delve into the finer...
On Wednesday October 26th the AWE took over the downstairs room at La Pizzica restaurant in Fulham, for 2...
This month I volunteered to represent AWE at the International Drinks Exhibition (IDE) by delivering a half-hour seminar… without...
Ferg & Harris, a new, luxury scotch whisky brand, has launched a rather outstanding Speyside 12-year-old whisky, which it...
When you think of Brazil, you think of sandy beaches, rainforests, carnival and caipirinha, the national drink made from...
Review of The Wines of Provence – Tricolour, by Göran Boman (published 2019, 280 pages, £29.99 from Amazon) When...
BBC Radio 4’s In Touch programme came into, AWE member, Richard Lane’s classroom at WSET School London last week, and...
This wine was lovingly made by Michel Esmonin in 1996. Astonishingly fresh and still full of dark fruit aromas...
On Tuesday 7th June, 6 intrepid AWE members journeyed to Stevenage in Hertfordshire, home of The Wine Society. We...
